Low Potassium Diet for Renal Patients: An Oak Brook Nursing Guide

As of 2025, over 37 million Americans are living with chronic kidney disease (CKD), according to the National Kidney Foundation. For these patients, watching what they eat is a big part of staying healthy. One major concern is potassium. When kidneys don’t work well, too much potassium can build up in the blood and lead to serious heart problems. (more…)